The Optimized African Mango Irvingia with Phase 3 Calorie Control Complex formulation provides a combination of natural compounds that combat age-related fat accumulation. Optimized Irvingia with Phase 3 Calorie Control Complex is indeed an innovative multi-modal approach to weight loss with an additional benefit. By helping to slow the absorption of starchy food or sugars, it reduces their caloric impact. And according to a recent mammalian study, those following a calorie-restricted diet were shown to significantly reduce the risk of mortality from age-related causes.
The Optimized African Mango Irvingia with Phase 3™ Calorie Control Complex formulation provides a combination of natural compounds from African mango (irvingia), green tea and white kidney bean extract to combat age-related fat accumulation via distinct mechanisms.
Harness the power of African mango irvingia, green tea and white kidney extract to help maintain a healthy body weight.
This supplement should be taken in conjunction with a healthy diet and regular exercise program. Individual results are not guaranteed, and results may vary.
Product Details
Optimized African Mango (Irvingia) with Phase 3™ Calorie Control Complex provides a combination of innovative compounds to combat fat accumulation via the following distinct mechanisms:
Phase 3™
Phase 3™ is a patented compound that contains L-Arabinose, a natural substance found in plants that reduces the number of absorbed calories from sugar.1 Phase 3™ can help support healthy insulin metabolism and help maintain already-healthy blood sugar levels.
Green Tea Phytosome
Mounting scientific research has documented the metabolic effects of green tea polyphenols.2 A proprietary phytosome complex has been shown to promote absorption of green tea polyphenols, resulting in peak plasma levels of the critical green tea polyphenol epigallocatechin-3-gallate.11,12
The Alpha-Amylase Enzyme
Glucose and triglyceride metabolism often declines with age.13 The alpha-amylase enzyme plays a role in the digestion of dietary carbohydrates and subsequent absorption of calories from starch and sugar. A natural bean extract (Phaseolus vulgaris) helps moderate alpha-amylase activity.3-5
The Alpha-Glucosidase Enzyme
Alpha-glucosidase is another intestinal enzyme that enables carbohydrate absorption. A patented seaweed extract (InSea2®) has demonstrated the ability to help maintain healthy levels of both alpha-glucosidase and alpha-amylase.6
By taking nutrients before each meal that reduce the activity of carbohydrate and fat digesting enzymes, the calorie burden is significantly reduced. Optimized Irvingia provides the same InSea2® extract used in laboratory studies.
Leptin Sensitivity
Fat cells (adipocytes) secrete a hormone called leptin that tells our brain we have eaten enough.14 Leptin can also promote the breakdown of stored triglycerides in our adipocytes via the process of lipolysis. Overweight individuals often have high blood levels of leptin, indicating that their cells have become resistant to the leptin that is supposed to inhibit them from putting on so many fat pounds.15
An extract from an African mango ( Irvingia gabonensis ) has been shown to help support leptin sensitivity in overweight people.8-10 In published studies, irvingia demonstrated beneficial effects upon leptin blood levels, followed by weight loss and inches off the waistline.8-10 In addition to supporting healthy leptin sensitivity, irvingia has demonstrated other beneficial effects on key aspects of metabolism:
Optimized Irvingia with Phase 3™ Calorie Control Complex is an innovative multi-modal approach to weight loss with an additional benefit. By helping to slow the absorption of starchy food or sugars, it reduces their caloric impact.
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